The stages of the olive age typically refer to the different stages of growth and development of the olive fruit on the tree. Here are the main stages:
Blossoming stage: This is when the olive tree blooms with small, white flowers. This typically occurs in the spring.
Fruit-setting stage: After the blossoms, the olive tree will begin to produce small green fruit. This typically happens in the early summer.
Fruit-enlargement stage: The olives will continue to grow in size during this stage, which typically occurs throughout the summer.
Veraison stage: This is when the olives begin to change color from green to black or purple. This typically happens in late summer or early fall.
Harvesting stage: This is when the olives are ready to be harvested from the tree. The exact time of harvesting will depend on the desired ripeness and oil quality.
Post-harvesting stage: After the olives are harvested, they will undergo various processes, such as cleaning, sorting, and pressing, to extract the oil. This stage typically takes place in the fall and winter.
It's worth noting that the stages can vary slightly depending on the location and climate in which the olive tree is grown.
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