how long to boil corned beef per pound

The recommended cooking time for corned beef varies depending on the cooking method and the size of the corned beef. Here is a general guideline for boiling corned beef:

1. Place the corned beef in a large pot and cover it with water.

2. Add any seasonings or spices included in your recipe, such as bay leaves, peppercorns, and garlic.

3. Bring the water to a boil, then reduce the heat to a simmer.

4. Cover the pot and let the corned beef simmer for about 2 1/2 to 3 hours per pound.

It's important to note that this is just a guideline, and the exact cooking time may vary depending on the specific recipe and the tenderness you desire. To ensure that the corned beef is fully cooked, use a meat thermometer to check that the internal temperature has reached at least 145°F (63°C) before serving.